Plant Us On Any Menu
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The premier cauliflower pizza crust
for Foodservice


A Pizza Must

You offer all types of creative pizza toppings. But it's the bottom that makes a real difference. CAULIPOWER Crusts are gluten free, full of flavor and cauliflower goodness. Make any pizza a healthier entree or guilt-free snack while amplifying the yum factor. And since they're par-baked, do it more consistently and with less prep.

CAULIPOWER Par-Baked Crust 
Crust Size: 10" 
Pack: 4/6 Ct. 
DOT Code: 00036 680599

CAULIPOWER Par-Baked Crust 
Crust Size: 12" 
Pack: 6/4 Ct. 
DOT Code: 00039 689765

-- Cauliflower is first ingredient 
-- Non-GMO 
-- Gluten-Free 
-- Rich in antioxidants, phytonutrients and Vitamin C

Cauliflower, Brown Rice Flour, Cornstarch, Water, Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Contains: Eggs

Cooking times and temperature may vary based on cooking equipment and method. For more information, please contact us!



For Cauliflower Products,
We're The Best In the Field.

CAULIPOWER is the original and best maker of on-trend, premium quality cauliflower products. Everything we do begins with cauliflower. It's the first ingredient on all our Ingredient Statements. The first choice of health-conscious patrons, who've made CAULIPOWER the #1 selling, cauliflower-based retail brand. Our CAULIPOWER pizza crust was even ranked first on Eat This, Not That's 100 Healthiest Foods of 2017.

Now we're proud to offer professional products for commercial and non-commercial Foodservice. From quick service to full service. Pizzerias to college and corporate cafeterias. Hospitals to hotels. Thanks to CAULIPOWER, any operator can put more innovation on the menu and more "POWER" in their programs.


No Garden-Variety Recipes
In This Collection

We're doing our part to make every daypart stronger. You'll find great tasting, gluten free, cauli-good ideas from breakfast to dinner and anytime in between. It's never too early or too late to add excitement to your menu. And add more health-conscious customers too! Join CAULIPOWER as we share our recipes for success.


Every Restaurant Needs
Helpers Like These

Point of Sale Materials

Put our Countercards and Table Tents to work at the Front of the House. Mouthwatering food photography and provocative headlines never fail to attract attention. Enticing patrons to order a cauliflower pizza. Reassuring them since our products are all plant-based. It's POS you'll want NOW. Contact Us to get yours.


Foodservice Sell Sheets

Our product sell sheets are more than helpful, they're essential. Everything you need to know about CAULIPOWER Nutrition, Preparation, Serving Suggestions, Features and Benefits, you'll find it here.

Click here to download the CAULIPOWER Crust Foodservice Sell Sheet.
Click here to download the CAULIPOWER Tortilla Foodservice Sell Sheet.

Got Questions?
We Got Answers.

Below are some of the questions about CAULIPOWER that Foodservice professionals ask us most. Click on each to learn more. Still have other questions? Please Contact Us.

No, it has the same flavor profile as traditional pizza crust, but has been rated even tastier.

CAULIPOWER is packed with cauliflower goodness. It's the first ingredient in each of our Ingredient Statements.

Cauliflower is heart healthy and provides anti-oxidants, anti-inflammatory and digestive support. CAULIPOWER delivers these benefits in a gluten-free, Non-GMO pizza crust.

Non-vegetarians and vegetarians love CAULIPOWER! Plant-based foods are a major culinary trend and 55% of Americans surveyed nationwide* said they plan to eat more of them.

*Wakefield Research 2016

CAULIPOWER Crusts are certified gluten-free.

Our Pre-Made Crusts bake to thin and crispy pizza perfection. 

CAULIPOWER Pizza Crusts must be kept frozen and have a 365 day shelf life. 

Great question! Contact Us and we'll help make it happen.

Learn More Ways to Step Up to the Plate

Want to know what's cooking in the wider Foodservice world? What trends are emerging in commercial and non-commercial segments? And how to incorporate them in your own menu mix? You've come to the right place! Read on, learn and be inspired.