Laura’s ‘Lean, Mean, Green in 2018’ Pizza

Laura’s ‘Lean, Mean, Green in 2018’ Pizza

80 Mins
3
Moderate

Here’s a resolution your customers can stick to: Go Green! Sure, it’s ridiculously healthy (it’s chock full of Cauliflower and Kale). But don’t worry, it tastes like something you should feel very guilty about eating.

Ingredients
1
CAULIPOWER Plain Crust
1
butternut squash
3
Tbsp. Unsalted butter
1/2
cup brown sugar (or 1/2 cup maple syrup)
1
cup fresh kale, chopped
1/4
cup red onion, sliced
1/4
cup crumbled chevre
Pinch salt
Cooking Instructions
Step 1

Preheat oven to 375oF

Step 2

Cut butternut squash in half and scoop out seeds and fiber from each half. Place halves face down on sheet pan, and bake for 40 mins

Step 3

Remove butternut squash from oven and let cool for 5 mins. Once cool, remove skin or scoop out all of the meat. Pro tip: To speed up cooling, turn butternut squash over so the center is facing up!

Step 4

Turn up the heat! Increase oven temperature to 4250F

Step 5

Using a food processor, puree the scooped butternut squash meat with butter, brown sugar, and salt until it appears nice and creamy

Step 6

Remove your CAULIPOWER crust from the box, plastic wrapping and cardboard, and place on a clean surface

Step 7

Spread butternut squash puree over plain CAULIPOWER crust, and then top with kale, red onion, and chevre

Step 8

Bake your pizza creation for 12 - 15 mins, or until crust appears golden-brown

Serve!