CAULIPOWER
12” Cauliflower Crust

Offer your guests a better-for-you alternative that never sacrifices taste with a pizza crust that is lower in calories, fat, sodium, and has less than ½ the sugar of leading gluten-free and traditional crusts. Yup - we’re serious. Make any pizza a healthier entree or guilt-free snack while amplifying the yum factor. And since they're par-baked, do it more consistently and with less prep.

CAULIPOWER Par-Baked Crust
Crust Size: 12"
Pack: 6/4 Ct.
DOT Code: 00039 689765

Caulipower 12 Plain Crust NFP

Cauliflower, Brown Rice Flour, Cornstarch, Water, Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Contains: Eggs

Best Practices: For a crispy crust, we recommend taking the crust directly from the freezer, top with best toppings, and insert into the oven.

Baking Recommendations*

Conventional Oven:

  • Preheat the oven to 425° F. Bake for 13-15 minutes or until crust is crispy and golden-brown, cheese is melted, and toppings are cooked.

Convection Oven:

  • Preheat the oven to 425° F. Bake for 8-10 minutes or until crust is crispy and golden-brown, cheese is melted, and toppings are cooked.

Impinger Oven:

  • Set at 525° F. Bake for 4-5 minutes or until crust is crispy and golden-brown, cheese is melted, and toppings are cooked.

*Cooking times and temperature may vary depending on restaurant equipment. For more information and/or ideas, please contact foodservice@eatcaulipower.com.

CAULIPOWER 12” Cauliflower Crust